西班牙Monstant D.O, Heretat Navàs 2009(Garnacha, Carinena, Cabernet Sauvignon和Syrah等品种混酿)，好喝，超性价比
￥150
| 原价 | 折扣 | 节省 |
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| ￥285 | 5.3折 | ￥135 |
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0瓶已购买 还差12瓶达到最低购买瓶数 |
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本单详情
葡萄品种：Garnacha, Carinena, Cabernet Sauvignon and Syrah, with predominance of indigenous varieties.
葡萄园："Els Figuerals", "Maimó", and "Els Clots", 位于La Serra d‘Almos小镇, Montsant D.O.产区
采摘期：9月的第一个星期（西拉）到十月的第一个星期（赤霞珠）
酿酒：
3天的低温pre-fermentation增加酒液的香气；
10个月的法桶陈放；
酒评：
一款平衡很好的酒，新鲜的樱桃色，成熟的红色水果香味和果酱味，带些橡木桶带出的烘烤味，
持久愉快的回味。
Wine with a good balance.
Wine with good layer glossy surface and cherry tones.
Arommatically, is an intense wine from good ripe red fruit notes and jams,
balsamic sensations, toasted notes and species of the aged in wood,
which gives wine many nuances. Mouth, it of a wine broad, persistent and with a pleasant aftertaste.
建议伺酒温度：14 to 16 C
酒精度：14% vol.
酒庄介绍：
Can Navàs, from Serra d‘Almos (Tarragona) dates beyond the beginning of the eighteenth century. It is documentated from the year 1724 and related to wine aspects, from 1854. Under the leadership of Jaume Navàs starts at that time an intimate relationship with the world of wine, which was continued by his son Joseph Navàs from 1896. Later in 1935, Teresa Navàs takes the reins of Casa Navàs.
The Navàs family was a pioneer of the Priorat wine, to which county belongs the small village of Serra d‘Almos .
Already in the twentyfirst century, Casa Navàs is still producing quality wine. It is made by its heirs and the under the DO Montsant. History and tradition walk together with innovation to create the wine Heretat Navás inherited under the direction of winemaker Milà, great connoisseur of the history of this house and their land.
A rugged terrain, but --as many have already discovered-- invaluable for producing red wines, and a climate particularly suitable have been ideal allies to reach a quota of enviable quality.
The grapes of Heretat Navàs are entirely hand-collected, being able to select at any time the required and desired qualities. Once grapes are selected, they are made into wine for their subsequent break in French oak barrels for a period of ten months. The result aims to render honors to the promoters of viticulture at Casa Navàs.
DO Montsant has earned the highest number of points from the famous wine guru Robert Parker. It must be due to something special!
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